I’m a carbaholic. I could easily eat pasta every day of the week. I find it easy to make, and I can make various sauces with whatever I already have in my house. It always works!

Earlier this week, I had leftover broccoli, so I quickly cooked up pasta e broccoli.

There are plenty of recipes online for pasta e broccoli, but here’s what I normally do.

1. Cook pasta.
2. Heat olive oil, minced garlic, and red pepper flakes over low-medium heat. Add cooked broccoli. Toss. Cook for a few minutes. Season with salt and pepper.
3. Toss cooked pasta with broccoli mixture.
4. Add lots of parmigiano reggiano (parmesan).

It’s such an easy and delicious weekday meal for one or many!