Do you have a drawer in your kitchen that is filled with kitchen utensils? Yep. Me, too. I have a drawer full, and while I use just about all of the items, some utensils get more use than others. Today I’m sharing five kitchen utensils that I use on nearly a daily basis.

From left to right:

1.Tongs. I picked up these Kuhn Rikon tongs last summer at Sur La Table. Did I need another pair of tongs? No. But was I drawn into this compact pair by one of my favourite utensil companies? Yes. So I bought them. I went all the way to Florida, and I brought back a pair of kitchen tongs. What’s wrong with that? Well, they’ve been my go-to tongs ever since. I don’t think I’ve used any of the other pairs in my drawer. What I like about these is that they lock easily, and they have silcone edges, so they don’t scratch my pans. Most importantly, when they close, the edges actually touch each other and can grab whatever it is that they need to grab!

2. Peeler. I have had this Kuhn Rikon peeler for years. I wasn’t lying when I said I really like this brand. This peeler is comfortable to hold and has stayed sharp over many years and many washes.

3. Mini scoop. When my friend bought this mini ladle for me a few years ago, I asked her what she thought I should do with it. I didn’t know I needed a mini scooper until I had one! This little gadget is great for scooping out batter for muffins, cookies, pancakes, and more!

4. Mini spatula. Same friend. Same question. Little did I know that I’d put a mini spatula to use on a weekly basis! My favourite use for the mini spatula is for scooping out the last of the Nutella in the jar! Here’s a similar spatula if you’re in the market for one.

5. Bamboo tongs. I bought these bamboo tongs five years ago at Le Bon Marché in France. The apartment I stayed at had a pair next to the toaster, and since I used them everyday, I thought I should get a pair, too. What do I use them for? Getting baguette toast out of the toaster, of course! Here’s a similar pair if you’re looking to pick some up.