If you’ve ever driven from Waterloo to Toronto – and if you’re anything like me – then you’ve probably uttered a few some many curse words as you’ve driven through Milton on the 401. Let me correct myself – as you’ve been stopped in traffic on the 401 in Milton. Ugh. Milton. Up until a few weeks ago, all I had really known about Milton was the traffic I experienced on the 401.
But, I’m happy to share that I’ve found something glorious about Milton (and Halton Region) – the Terre Bleu lavender farm. Hooray! It’s absolutely lovely, and I encourage you to visit! Get off that darn highway and enjoy the serene beauty of the lavender farm! (Warning – this post is infused with hints of purple and yellow.)
Tim and I drove out to Terre Bleu on the Canada Day long weekend for a tour with Terre Bleu’s owner, Ian Baird. Our tour was fun, educational, and full of beauty.
Terre Bleu’s fields grow several varieties of both English and French lavender. English lavender, in brief, is excellent for its scent, while the French lavender is used in culinary endeavors. The English lavender was just coming out when we visited the farm, and the French hadn’t yet shown its colours.
Some people like white…and others like purple. Ian and I bonded over our passion for (a single) colour.
Much of the property is – of course – filled with rows upon rows of beautiful lavender. But Ian has also done an impressive job of embracing, promoting, and fostering art on the farm. The yellow door (that you may have seen floating around social media) provides the perfect photo op, but it is even more cool in person. A random door in the middle of lavender rows. Loved it!
Inspired by the quote (written by Ian’s then-10-year-old daughter) noted above the door, Tim and I left our worries behind us as we walked through the yellow door. We found joy on the other side!
In addition to the lavender fields, Terre Bleu raises honeybees, has an herb garden (which transforms into a great spot for lavender-infused cocktails), and has a beautiful forest and trail. In the forest, along the “Yellow Bench Trail,” you’ll find a wood installation perfect for a conversation circle and – as the name suggests – a yellow bench. But, of course!
Terre Bleu’s honeybees are hard at work! In the photo below, Ian is showing us the old bee keeping house in the distillery – the room where they turn lavender into oils. Those copper vessels, which are used in the essential oil-making process, were brought in from Portugal because of their high quality and production capability.
Before you think that Terre Bleu is all-purple-all-the-time, check this out:
Great, right? This massive, white bench overlooks the equestrian area of the farm, and its design mimics that of the main store/barn structure. No detail was left to chance on this farm! Each design choice was made with much consideration.
And more white came through in the “white” Melissa lavender. In fact, although it looks white here, its true colour will be pink once it’s fully in bloom. (But let’s just pretend it’s white, okay?)
The Terre Bleu team harvests the lavender during the year and transforms it into all sorts of beautiful products – sachets, dried lavender, lavender salt, lavender essential oils, soaps, and more. The white-washed shop is definitely worth a visit. Pick up a treat before you leave, including, perhaps, a scoop of lavender ice cream! I picked up a jar of honey – it’s made with the farm’s lavender and hard-working honeybees! I couldn’t resist!
So, next time you give Milton a passing glance, I encourage you to stop and find your way to Terre Bleu for some inspiration! 
See more snapshots of our day at Terre Bleu over on Tim’s blog, Design Maze.
Thanks again, Ian, for the super tour! I thoroughly enjoyed learning about the development of your lovely lavender farm! Milton is lucky to have you!
Photos by Tim and me.
