Travel: Review of the Delta Waterloo

When I wrote my Waterloo region city guide for Design*Sponge, the Delta Waterloo hotel had only recently opened. Last weekend, I was fortunate enough to stay the night and experience the hotel first hand. It might seem a little odd to some readers that I opted to have a little vacation within my own city, but every once in a while, I feel that it’s quite the luxurious adventure to leave behind weekend chores in search of rest and relaxation in a new environment.

So, I crossed King St. in Uptown Waterloo and checked into the Delta Waterloo for a little #WhiteCabanaStaycation.

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Although I had watched the Delta be built, I had never been in since I moved here three years ago. It’s the only 4-star hotel in Waterloo, so I assumed it would have quite a lot to offer.

I confirmed my reservation over the phone and requested an earlier check-in and later check-out if possible. While neither could be guaranteed, in the end, the Delta staff were able to accommodate both requests. I really appreciated that the Delta staff worked to accommodate these requests.

Parking was straightforward as was check-in. I was welcomed by Matt at the front desk, and he answered my initial questions about the hotel in a professional manner. The lobby of the Delta Waterloo is chic and sleek, and the lighting caught my attention.

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The Delta Waterloo generously offered me a corner suite. From my room, I had views of two of my favourite Waterloo buildings – the Perimeter Institute and CIGI Campus.

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My suite was bright, and with the sun shining in through the soft drapes, the room just felt warm and light. The suite had a king size bed – definitely a comfy hotel bed! – and a pull-out couch. It also had two TVs – yes, two! – and a desk area with a charging station (so convenient), great bedside lighting, and a bathroom outfitted with modern fixtures. The coffee station included a selection of teas and coffees, and the mini fridge was a useful addition.

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The bathroom was right up my design alley. The wood vanity, the white tiling, and the glass shower doors made the space really modern. Toiletries were by Apothia.

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The bed sheets were crisp, the bath towels were plush, and the hotel robe was cozy (I do love a good hotel robe!). Honestly, I can’t say anything negative about the room – or my stay, in fact. I had everything I needed for my #WhiteCabanaStaycation, and my room was a stylish and comfortable place to relax (I finally got through reading a few magazines that have been waiting for me at home!). Oh – and I loved that there were windows that I could actually open! (Am I the only one who gets annoyed when they don’t?) Good design feature, Delta Waterloo!

As far as hotel amenities go, the Delta Waterloo has a fitness centre, pool, hot tub, and sauna on the lower level. Even though the hot tub was off-duty due to a maintenance issue, I put the pool and sauna to use. As you can imagine, a trip to both added pleasure to my stay!

Dining out – and in – was easy at the Delta Waterloo. While there are many restaurant options in Uptown Waterloo, I decided to have dinner at Proof Kitchen & Lounge, which I have heard quite a bit about, but I had never been. Proof isn’t just for hotel guests; many local residents regularly go here for breakfast, lunch, or dinner.

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Proof was definitely more stylish and design friendly than I had originally thought, so my first impression was a good one. When I was inside, it did not feel like I was in “small town” Waterloo. The hexagon graphic theme works well, and there are many clever names on the menu items that made me smile (e.g., the OMG chocolate cake, the Big Pimmpin’ Pimm’s Cup). I opted for the Big Pimmpin’ Pimm’s Cup and the Proof smoked Berkshire pork chop with fingerling potatoes for dinner. Yum. Yum. It’s not cheap, but it is delicious! (See all the menu items.)

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For breakfast, I ordered room service – which I rarely do, actually – and my meal arrived right on time. It was a basic breakfast of eggs and bacon, but I think it tasted better than usual because I didn’t have to make it myself (insert huge smile), and I could stay in my pyjamas (insert second huge smile). My #WhiteCabanaStaycation could have easily been called #WeekendofLuxury2.0.

For those of you who are new visitors to the region, you’ll be happy to know that the location of the Delta Waterloo could not be more perfect. Uptown restaurants are within walking distance as is Waterloo park, the Clay and Glass Museum, and the Waterloo Recreation Centre.

Guest rooms start at $169 per night, and deluxe rooms start at $189 per night. Read more about rooms and rates if you’re planning a trip to the Waterloo region.

Honestly, dear readers, there’s something just fabulous about traveling within your own city! I feel very fortunate that I got the opportunity to do so, and I’d encourage you to consider doing the same thing! (p.s. I’ve added a few more photos on Instagram and Twitter using #WhiteCabanaStaycation.)

Many thanks to Elaine S. and Delta Waterloo for sponsoring my accommodations. All opinions and photos are my own.

The Friday Five: My Mom’s Favourite Blogs – 2016 edition

For the last couple of years, I’ve given space on White Cabana on the Friday before Mother’s Day to my mom. She’s an avid blog reader, has her favourites, and for the last few years, I’ve asked her to share with us what she’s been reading (see her 2015 favourites, 2014 favourites, 2013 favourites). Carrying on with this tradition, I’ve asked her about what she’s been reading online in 2016, and here are five of the blogs she reads regularly:

1. The Enchanted Home

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via The Enchanted Home

2. Our French Oasis

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via Our French Oasis

3. Little Green Notebook

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via Little Green Notebook

4. Preppy Empty Nester

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via Preppy Empty Nester

5. Mark D. Sikes

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via Mark D. Sikes

My mom has a traditional and rich design aesthetic. She veers towards quality and pieces of interest, and she’s always on the hunt for a deal. Much of the furniture that I have in my own home is a result of my mom’s amazing furniture research skills (thanks, Mom!).

My mom knows so much about design, and I definitely go to her for design advice. Should I hang this piece of art here? What kind of night stands do you think I should get? Could you keep an eye out for a great bed? Mom, I need a patio set. Can you look for one for me? Many of my conversations with my mom are full of these types of questions!

Since the invention of blogs, she’s grasped on and has several bloggers who she just adores. In addition to the five I’ve listed above, my mom also reads several others regularly (including some of my real life blogging friends! Yay!), so consider this a bonus five for today’s Friday Five:

Design Maze
Rambling Renovators
Celebrating This Life
Brooklyn Limestone
My French Country Home

Thanks, Mom, for sharing your blog reads with us today!

Happy Mother’s Day!

Hotel to Home: The Mayflower Grace, Washington

We’ve traveled quite a ways already in this Hotel to Home series, but today we’re staying in North America. Let’s have a peek inside The Mayflower Grace, a Relais & Chateaux hotel in Washington.

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The Garden Room, The Mayflower Grace

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side table, chaise, orchids, doors, curtains, glasses

Marketplace: Design Within Reach

A colleague and I recently had a conversation about the fabulousness of Design Within Reach (aka DWR). DWR is an amazing place for furniture enthusiasts as it carries designs by faves such as Harry Bertoia, Le Corbusier, Charles and Ray Eames, Achille Castiglioni, and Frank Gehry. The designs are top-notch (and the prices reflect this).

My recent DWR-focused conversation sparked a much-too-long session of online browsing (and dreaming and wishing) which has now led to this blog post.

Here are a few of my current faves at DWR (prices are in USD).

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Platner coffee table, $1567

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Saarinen tulip arm chair, $1840

tripod-lamptripod floor lamp, $395

Jehs-Laub-loungeJehs and Laub lounge chair, $3100

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Sonno Versa mattress, $2595
(I don’t know anything about this, but mattresses are on my mind a lot these days. I like this one because “sonno” in Italian means “sleep”)

And for outdoor living, here’s what caught my attention:

PD_18859_whiteWalter Lamb chaise, $1650

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Luau portable lamp, $199

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Frank Gehry left twist cube, $299

Thanks to SL for inspiring this post!

Food: Langdon Hall’s Terroir Noir

Yes, yes, I’m back with more news from Langdon Hall. I could easily start a regular Langdon Hall series on White Cabana. The place is amazing, and I’ve recently been calling it My Langdon Hall. Yes, I am totally biased and also completely smitten by the place.

Anyhoo – a few months ago, the team at Langdon Hall invited me to interview Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson. An interview, I asked? About what? Chocolate! Tough gig, I know.

You see, Langdon Hall decided that they should have their own signature chocolate (as if the place wasn’t special enough), and they wanted some help to get their story out.

You may have seen this post on Instagram recently if you follow me or @LangdonHall or @LangdonHallChef:

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via @LangdonHallChef

You see those words right there? Yeah, I wrote them (with some edits from LH)! So cool! Since that paragraph only provides a glimpse into LH’s chocolate, I was given permission to share the full story here on my blog. Read on if you’d like to learn more about how this chocolate came to be.

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Making of Langdon Hall’s Signature Chocolate: The Beginning
Jordana Garbati

Being whisked away to France on a highly unique chocolate mission seems like an incredible experience to add to one’s bucket list. For Langdon Hall’s Executive Chef Jason Bangerter and pasty chef Rachel Nicholson, this experience turned from dream to reality in February.

Jason and Rachel were invited to Cacao Barry’s prestigious Or Noir in Paris to develop a signature chocolate recipe for Langdon Hall. Only a few Canadian chefs, and only about 200 chefs around the world, have developed a signature chocolate recipe! Armed with a few goals in mind and a clear idea of the flavours the chefs wanted to include in Langdon Hall’s future house chocolate, the duo zipped off to Paris for a three-day chocolate adventure.

At Or Noir, Jason and Rachel were confronted with cacao beans from around the world and wasted no time working with Or Noir’s highly-qualified team to begin the process of developing Langdon Hall’s distinct chocolate.

Chef Jason wanted to ensure that Langdon Hall’s philosophy was well represented in its chocolate. He wanted the chocolate to instill ideas of the land, smokiness (we all know about Langdon Hall’s divine fireplaces), warmth, and tradition. Chef Rachel was on the same page and wanted to ensure that the final chocolate recipe would not only work beautifully on its own, but also become that more memorable when transformed into a chocolate ganache or pain au chocolat.

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 Chefs Jason and Rachel and the French team at Or Noir

The chefs went through Or Noir’s chocolate recipe development process whereby they explained their desired taste profile, explored cacao pastes from around the world, blended flavours, and tasted multiple production samples.

After a few gruelling days in the Parisian chocolate laboratory (as much as crafting a chocolate recipe can be gruelling), the chefs settled on the perfect recipes for dark and milk chocolate that are set to impress.

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Langdon Hall chocolate samples – some of the first pieces Langdon Hall’s dark and milk chocolates – ready for a taste test

The dark chocolate has an ideal amount of bitterness. It’s great paired simply with an after-dinner espresso, and it is sure to increase the quality of Langdon’s popular chocolate-filled pastries and desserts. The flavour lingers on the tongue and is of beautiful texture and consistency. The milk chocolate is as creamy and shiny as you would want it to be, and it is sure to be a crowd-pleaser. Both chocolate recipes are as distinguished as Langdon Hall, they embody luxurious hospitality as much as a chocolate could, and they are yet one more piece that will raise guests’ experiences to another notable level. Jason-Rachel-Langdon-Hall-TerroirNoir

Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson with the first chocolate production at Langdon Hall

For chefs Jason and Rachel, the signature chocolate brings prestige and innovation. The creation of the Langdon Hall chocolate brings outside-the-box thinking and creativity. This addition to the existing repertoire of phenomenal recipes will entice new and returning guests to visit Langdon Hall to experience its inimitable chocolate.

After the recipe was created in February, the chocolate went into production in France. Since the arrival of the first shipment of chocolate, the chefs have been busy in their kitchen creating new decadent recipes.

On April 25th, Executive Chef Jason Bangerter will travel to the Art Gallery of Ontario to launch Langdon Hall’s chocolate and its top-secret name at the Terroir Symposium, which is an event that brings together top chefs, sommeliers, and artists with the goal to promote innovation, collaboration, and creativity in the field of hospitality. Industry leaders will no doubt be enthralled by the story of how Langdon Hall’s chocolate came to be and I challenge them to stop at just one bite.

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I should say that Chef Jason did make sure I had my fair share of chocolate during the interview (Thanks, Jason.) I preferred the dark, but the milk was so darn smooth. I know, such a tough gig. Hanging out at Langdon Hall eating chocolate – life. is. good.

p.s. In recent news, did you see that Drake went to Langdon, too? Cool.

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via @ChampagnePapi, photo by @CaitCronenberg