Food: Vanilla Danish Cookies

A couple of years ago, I learned about Danish chef Trine Hahnemann as I was munching on some simple vanilla cookies that a friend made from Trine’s recipe. The little white rings are full of goodness – they’re perfectly sized and have just enough sweetness. I didn’t make them in time for Christmas, but I did bake a batch in time for my family’s New Year’s

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Blog Spotlight: Behind the Blog Tour

I’m interrupting the regularly scheduled “Friday Five” series today because I am thrilled to be part of a “Behind the Blog” tour that Sabrina (Hands and Hustle) has organized this week. You may have seen other bloggers’ day-in-the-life contributions earlier in the week, and today Vanessa and I are ending the week with our behind-the-scenes look into our

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In the Kitchen: Blythe’s Blueberry Muffins

One of the first recipes I tried after my friend Johanne gave me Gwyneth Paltrow’s My Father’s Daughter a few years ago was Blythe’s blueberry muffins. I have been making them ever since because they’re so darn good and easy! I recently gave them a try using my KitchenAid stand mixer. I didn’t really need to use

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