After a very eventful weekend (attending fun Halloween event for the Red Shoe Society, antiquing at Aberfoyle and Southworks with Rox-Anne, getting pampered at the Langdon Hall spa, and feasting on an incredible 10+ course meal with Chef Jason Bangerter of Langdon Hall and Chef Jackie Lin of Shoushin), I have a bit of catching up to do work-wise, blog-wise, and life-wise. Don’t be surprised if posts are light this week.
For now, here’s a cute (not spoooooooky) easy Halloween DIY:
Happy Halloween!