Did I ever mention that I’m currently attempting to grow basil, parsley, and tomatoes…in a sunny corner in my apartment (for now)? It’s been fun to watch everything grow from seeds and I really didn’t have much faith that anything would come up.

If I really discover my green thumb this spring, I’d love to try out a greenhouse like this inexpensive version from Ikea. I imagine it would help the plants out right from the initial stages.

Socker greenhouse, $19.99

Have you grown anything indoors before? What’s worked? Do you have a mini greenhouse for your herbs?