Food: Langdon Hall’s Terroir Noir

May 3, 2016 | 3 Commentaries

Yes, yes, I’m back with more news from Langdon Hall. I could easily start a regular Langdon Hall series on White Cabana. The place is amazing, and I’ve recently been calling it My Langdon Hall. Yes, I am totally biased and also completely smitten by the place.

Anyhoo – a few months ago, the team at Langdon Hall invited me to interview Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson. An interview, I asked? About what? Chocolate! Tough gig, I know.

You see, Langdon Hall decided that they should have their own signature chocolate (as if the place wasn’t special enough), and they wanted some help to get their story out.

You may have seen this post on Instagram recently if you follow me or @LangdonHall or @LangdonHallChef:

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via @LangdonHallChef

You see those words right there? Yeah, I wrote them (with some edits from LH)! So cool! Since that paragraph only provides a glimpse into LH’s chocolate, I was given permission to share the full story here on my blog. Read on if you’d like to learn more about how this chocolate came to be.

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Making of Langdon Hall’s Signature Chocolate: The Beginning
Jordana Garbati

Being whisked away to France on a highly unique chocolate mission seems like an incredible experience to add to one’s bucket list. For Langdon Hall’s Executive Chef Jason Bangerter and pasty chef Rachel Nicholson, this experience turned from dream to reality in February.

Jason and Rachel were invited to Cacao Barry’s prestigious Or Noir in Paris to develop a signature chocolate recipe for Langdon Hall. Only a few Canadian chefs, and only about 200 chefs around the world, have developed a signature chocolate recipe! Armed with a few goals in mind and a clear idea of the flavours the chefs wanted to include in Langdon Hall’s future house chocolate, the duo zipped off to Paris for a three-day chocolate adventure.

At Or Noir, Jason and Rachel were confronted with cacao beans from around the world and wasted no time working with Or Noir’s highly-qualified team to begin the process of developing Langdon Hall’s distinct chocolate.

Chef Jason wanted to ensure that Langdon Hall’s philosophy was well represented in its chocolate. He wanted the chocolate to instill ideas of the land, smokiness (we all know about Langdon Hall’s divine fireplaces), warmth, and tradition. Chef Rachel was on the same page and wanted to ensure that the final chocolate recipe would not only work beautifully on its own, but also become that more memorable when transformed into a chocolate ganache or pain au chocolat.

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Chefs Jason and Rachel and the French team at Or Noir

The chefs went through Or Noir’s chocolate recipe development process whereby they explained their desired taste profile, explored cacao pastes from around the world, blended flavours, and tasted multiple production samples.

After a few gruelling days in the Parisian chocolate laboratory (as much as crafting a chocolate recipe can be gruelling), the chefs settled on the perfect recipes for dark and milk chocolate that are set to impress.

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Langdon Hall chocolate samples – some of the first pieces Langdon Hall’s dark and milk chocolates – ready for a taste test

The dark chocolate has an ideal amount of bitterness. It’s great paired simply with an after-dinner espresso, and it is sure to increase the quality of Langdon’s popular chocolate-filled pastries and desserts. The flavour lingers on the tongue and is of beautiful texture and consistency. The milk chocolate is as creamy and shiny as you would want it to be, and it is sure to be a crowd-pleaser. Both chocolate recipes are as distinguished as Langdon Hall, they embody luxurious hospitality as much as a chocolate could, and they are yet one more piece that will raise guests’ experiences to another notable level.

Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson with the first chocolate production at Langdon Hall

For chefs Jason and Rachel, the signature chocolate brings prestige and innovation. The creation of the Langdon Hall chocolate brings outside-the-box thinking and creativity. This addition to the existing repertoire of phenomenal recipes will entice new and returning guests to visit Langdon Hall to experience its inimitable chocolate.

After the recipe was created in February, the chocolate went into production in France. Since the arrival of the first shipment of chocolate, the chefs have been busy in their kitchen creating new decadent recipes.

On April 25^th, Executive Chef Jason Bangerter will travel to the Art Gallery of Ontario to launch Langdon Hall’s chocolate and its top-secret name at the Terroir Symposium, which is an event that brings together top chefs, sommeliers, and artists with the goal to promote innovation, collaboration, and creativity in the field of hospitality. Industry leaders will no doubt be enthralled by the story of how Langdon Hall’s chocolate came to be and I challenge them to stop at just one bite.

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I should say that Chef Jason did make sure I had my fair share of chocolate during the interview (Thanks, Jason.) I preferred the dark, but the milk was so darn smooth. I know, such a tough gig. Hanging out at Langdon Hall eating chocolate – life. is. good.

p.s. In recent news, did you see that Drake went to Langdon, too? Cool.

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via @Champ agnePapi, photo by @CaitCronenberg

Celebration: Make it a Langdon Hall Wedding

January 28, 2016 | 4 Commentaries

So I’m not getting married. And I don’t work for Langdon Hall. But…seeing as I love pretty things, delicious food, flowers, gorgeous interiors, and parties, it seems very fitting that I bring you news of weddings at Langdon Hall. Right? Yes!

Last weekend, I was invited to attend Langdon Hall’s wedding preview day – a day where Langdon Hall dresses up in its best wedding attire, hosts vendors (makeup, music, florals, planners), and brides, grooms, and their families can tour the grounds and book (or confirm) a Langdon Hall wedding.

Or, if you’re like me, you’re a local blogger who can’t seem to stay away from Langdon Hall, so you attend the event and snap a gazillion photos of all the beauty.

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This visit was extra special because Langdon Hall’s new event space, the Firshade Room, was finally revealed! This new addition can host parties up to 120 people. I was impressed that the space has the traditional coffered ceilings, traditional furnishings, and walls of windows that make the space bright, modern, and inviting. Well done, LH crew!

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Any good party has a dessert table, am I right? Kitchener’s Cake Box – and owner Yvonne – were showing off some beautiful creations. The sugar flowers really caught my attention, and the cake “dripping” with icing was my favourite. I learned that there are many couples who are very much interested in the chalkboard effect on their cakes. I thought it was interesting how the chalkboard trend is popular in home and cake design.

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creations from Cake Box

Chef Jason Bangerter took me on a quick behind-the-scenes tour of the state-of-the-art kitchen in this building (still a bit of a construction zone – I wore a hard hat). The kitchen is done in stainless and white Corian, and the industrial stoves, fridges, and ovens are mighty fine! Chef has big plans for this kitchen, and I’m definitely looking forward to following along.

White-Cabana-Langdon-Hall-12 GE appliances will be working hard in here White-Cabana-Langdon-Hall-10

I lost count of how many burners and ovens were in this kitchen

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a brand new kitchen (still covered in packaging!)

Chef and his team were serving up several delicious nibbles, including mini croque madame, beet-dipped quail eggs, and cucumber soaked in rose water and topped with powdered raspberry.

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Chef Bangerter serving up his creations

Beyond the new Firshade event space, other areas of Langdon were decked out for the day. The Orchard Room was bright and inviting with florals created by Tina of Living Fresh.

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guests can be spoiled by gorgeous views and fresh florals in The Orchard Room White-Cabana-Langdon-Hall-19

a special table set-up for the happy couple White-Cabana-Langdon-Hall-20

Tina and Katrina of Living Fresh White-Cabana-Langdon-Hall-21

me and Tina (loving our black and white) White-Cabana-Langdon-Hall-22

delicate calligraphy on the prettiest paper by All Things Lovely Paper Co. White-Cabana-Langdon-Hall-23

the makeup artist’s tools – makeup application can be arranged for bridal parties via Langdon Hall’s Spa Services

Vendors were set up in other rooms around the property, and I was drawn into so many of the florals! I appreciate floral design so much! White-Cabana-Langdon-Hall-24

by The Event Firm

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by Inspire Event Rental and Design

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by The White Book

Inside the main house, two rooms were done up beautifully by Elaine of From the Potting Shed in Cambridge. Elaine is the house florist for Langdon Hall, and I very much enjoyed chatting with her about flowers, Paris, food, and the parts we love most about Langdon Hall! I hope to visit her studio soon, so stay tuned.

In Colonel Langdon’s dining room and conservatory, Elaine set up a lush floral garland down the centre of the dining table and had blooms in old-world vessels throughout the room. The conservatory was set up as it might be for a ceremony with chairs and a rose petal-lined aisle.

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ranunculus place settings and a garland (or flower train!) filled with hydrangea and roses White-Cabana-Langdon-Hall-31

Elaine and Chef Jason White-Cabana-Langdon-Hall-32

picture perfect florals White-Cabana-Langdon-Hall-33

The Conservatory – all florals by From The Potting Shed

Elaine also worked on the decor in the Red Room and conservatory, and while the space is much too colourful for White Cabana, it was stunning and made quite the impression. You can see Elaine’s creations in this Instagram photo and this one, too.

So much gorgeousness, right? It was so nice to wander through the rooms, see the decor, and enjoy the new event space. On top of all this goodness, it was a pleasure to meet Langdon Hall’s elegant owner, Mary Beaton. One of the things that I really enjoy about Langdon Hall is that it’s absolutely normal for the owner and the head chef to be mingling with their guests. On top of this, the staff I have met on my various visits are friendly. I am impressed when I am greeted by name, and I enjoy learning about each staff person’s role at Langdon Hall.

If you are planning a wedding – or a party – Langdon Hall might be one to consider (and book!). Its weddings have been featured on Style Me Pretty here and here and here.

Thanks to the Langdon Hall team for extending a warm welcome to me!

Photos by me.

Travel: Dining at Langdon Hall

January 7, 2016 | Leave a Reply

Yesterday, I took you on a tour of my Cloister room and the main house at Langdon Hall. Today, I’m highlighting all the delicious food I consumed during my stay. Warning – you’ll likely want to make a dining reservation as soon as you see these photos.

Langdon Hall has received numerous awards and accolades for its cuisine (and accommodations, too). For example, it has held the CAA/AAA Five Diamond Restaurant award for ten consecutive years. Under the direction of head chef, Chef Jason Bangerter, Langdon Hall’s team of chefs create dishes that are made from local ingredients, including treats right from Langdon Hall’s own gardens. From its pastries to its country breakfast to its fine dining options, everything that is served at Langdon Hall is top-of-the-top.

A White Welcome

Waiting for me in my room was a bottle of wine and a beautiful tray of white goodies. White! For me! Just perfect! A white plate was covered with white mushroom meringues and white macarons.

Afternoon Tea

Soon after I checked in to my suite, I met my host, Kate, for afternoon tea in the bright white Orchard Room. Oh, this room was made for me! The walls are made of windows, the tables were dressed all in white, and the beamed ceiling had me staring. The view is amazing, too. You can see some of these things in the photos below.

Afternoon tea began with a generous glass of champagne, and Kate and I toasted to my return visit to Langdon Hall as well as the new year! I then opted for the Cassis tea (yum!), and our individual treats were brought over soon after tea was poured. The three-tiers contained a selection of mini-sandwiches (my favourite was the egg salad in the croissant), two scones, and a selection of bite-sized desserts (I really liked the quince macarons, but the cheese cake was my favourite) prepared under the direction of Head Pastry Chef Rachel Nicholson.

Even if you do not stay overnight at Langdon Hall, you can still make the drive for Afternoon Tea. It would be such a special way to celebrate or just be spoiled on any random weekend.

Country Breakfast

If you book a stay at Langdon Hall, I highly recommend adding the breakfast to your reservation package. The food is high in quality, beautifully presented, and abundant. Service is friendly and attentive, and the dining room is gorgeous. Nothing is rushed, and care is taken to ensure a memorable dining experience.

The coffee is from local brewers Monigram, and the serving platters and flower pots are from Cambridge potters Hillborn. I commend Langdon Hall for its commitment to working with community partners. These details do not go unnoticed!

As I was sipping my latte, and before my meal arrived, a server came to my table with a surprise from the kitchen. (A surprise? For moi? I love surprises!) Head Chef Jason and one of his sous-chefs, Chef Andrew, had prepared an egg and truffle amuse-bouche for me. (For me!) Chef Jason did not want me to leave Langdon Hall without trying some truffle (his fave), and seeing as I had no room in my belly for anything the previous night (after eating three tiers of goodness at afternoon tea), it was decided that I should indulge during breakfast. Good idea, Chefs! #trustthechef

Oh, geez, was this ever good! It smelled delicious, looked delicious, and tasted delicious! A feast for the senses!

While I was very tempted to order the pain perdu for my main meal (dang it – I have such a sweet tooth), I opted for one of Langdon Hall’s popular breakfast items – the lobster omelette.

Yes, this was as good as it looks! And, yes, I finished it all (and even had a croissant “for dessert”).

Service

The staff’s attention to detail surpassed any expectations that I had before my arrival. My table, for example, was the only one (or one of very few) that had a white rose plant on it (the other tables had colourful rose plants). A white rose plant for White Cabana? Whether this was a coincidence, I’m not so sure. It would be just like Langdon Hall’s team to pay attention to something like this.

I had the pleasure of meeting Chef Jason Bangerter, and I think it’s pretty common to see him mingling with guests in the dining room. He has achieved much success in Ontario and abroad and was recently awarded Relais & Chateaux’s Rising Chef Trophy.

Here I am with Head Chef Jason Bangerter in the main dining room.

As I hope you can see, the cuisine at Langdon Hall is top-notch and the staff make the dining experience is of the highest quality. There’s something for everyone, and even if you don’t stay over night, you can still enjoy a meal at this gorgeous hotel.

I’d like to end this two-part Langdon Hall review by extending a warm thanks to my host, Kate, for ensuring my stay was one to remember!

See you again soon, Langdon Hall! I won’t be able to stay away for too long!

Note: Part 1: A luxurious stay at Langdon Hall.
Photos by me. I received a discount on my stay. All opinions are my own.

Travel: A Luxurious Stay at Langdon Hall

January 6, 2016 | 6 Commentaries

Before 2015 ended, I wanted to take one last vacation. (I’m always up for a vacation!) By the end of December, I had honestly had it with the stresses of life, and I felt like an all-about-Jordana escape was in order. That said, considering my limited budget and free time over the Christmas break, there was no real way for me to travel very far for very long. So, I did what any logical luxury-seeking gal would do, and I spontaneously booked a night for myself at the grand Langdon Hall.

Brilliant idea, right?

You may remember that I took a tour of this gorgeous Relais & Chateaux property in the summer (here and here), and I loved absolutely everything about the place. Langdon Hall is located in Cambridge, which makes it easily accessible and convenient for people like me who want a change of scenery, but don’t necessarily need (or aren’t able) to take a flight to do so. Honestly, dear readers, I made the decision to book a stay quite quickly (I’m usually a thoughtful travel researcher!), and I was so excited about my “vacation” as soon as I finalized the reservation.

I took so many photos, so I’ve decided to share my experience with you in two parts. Today, I’ll focus on the design, and tomorrow, I’ll be sharing news about dining at Langdon Hall.

My Cloister Room Tour

Entryway and dressing area:

Yes, I did just write entryway and dressing area. My room – it had both! I stayed in a Cloister room, and my large entryway had hooks for my coat, a carpet for my boots, and a large mirror to check myself before leaving my room.

Beyond the entryway, there was a foyer with a small console table where I could drop my keys and purse much like I do in my own home. Convenient! The large dressing room, located beside the foyer, had plenty of storage. It was a convenient place to house my luggage and spread out my clothes. The room has a drop-down ironing board as well as ready-to-wear robes (I love having a robe to wear when I’m on vacation!).

From a design perspective, I was impressed by how substantial the quality of the doors and knobs. They’re so substantial.

Bedroom area:

Past the foyer and dressing room is the bedroom and living area. The decor is traditional and neutral, but updated. The bed’s high-quality St. Geneve (amazing feather top!) and Au Lit Fine white linens are complimented by some traditional plaid accents…

I couldn’t help but do a little White Cabana makeover when I arrived. I wanted the bright white embroidered linens to really shine, and I just had to see what the bed looked like without the plaid! And, yes, I did karate-chop the large square Euro pillows, too. Like some other hotels, Langdon Hall’s linens are available for purchase so that guests can recreate the same experience in their homes (I have my heart set on the feather top – heavenly, I tell ya!)

Living area:

The bed faces the windows that overlook the croquet lawn. Yes, I said croquet. Amazing. I already know I’d like to return in the summer to have a go at croquet! The living area has a couch, chair, desk, wood-burning fireplace, TV, and a beautiful view. The built-in cabinet neatly houses a convenient Nespresso machine and fridge.

Oh, one more thing about the wood-burning fireplace. It was fantastic! After I came in from my winter wagon ride (see below), I requested that my fireplace be lit. Within a minute or so, a young gentleman came to start it. I kept it going all night thanks to the stack of firewood that was in my room. Listening to and watching the fireplace in action made my night that much more relaxed and enjoyable. It was absolutely special.

One feature that I absolutely adored was the windows and the window closures. As you may already know, I lived in France twice, and whenever I see these windows, I think of my time there. I absolutely love these window fixtures, and they brought back many happy memories of my stays in France.

Bathroom:

Actually, I had 1.5 bathrooms. Yes. 1.5. How’s that for thoughtful design? Again, the tile work and overall bathroom design is traditional but updated. The walk-in shower is spacious, the bathtub is a deep soaker, and the bath items are from UK’s The White Company (how perfect for me, right? amazing!). The towels were plush and plentiful, and I was so happy to discover that the water pressure was strong (this is always a worry of mine when I stay in hotels…I hate low water pressure).

Here I am standing in the shower (hey, why not?) peeking out to the main part of the bathroom: You can see the 1.5 baths in the photo below. On the left is a room with the toilet and pedestal sink; on the right is a room with a sink, counter, bathtub, and walk-in shower).

Langdon Hall

Beyond the cloister room where I stayed, I did pop in and out of the rooms in the main house. The holiday decorations were still up, and just about every fireplace was going. It was all very charming.

Winter Wagon Ride

As if what I’ve already shown you wasn’t beautiful enough, right? Well, I have more to share!

During my stay, I had the opportunity to take a winter wagon ride through the forest trails on the property. Langdon Hall offers this free experience to guests who stay between Christmas and New Year’s, so I feel like I lucked out. It was especially nice to feel the crisp winter air after the afternoon tea (I’ll share an update about this tomorrow).

Isn’t this just so picturesque? It felt really quite magical. Turning the corner, coming out of the forest, and seeing Langdon Hall (in the photo above) really made me gasp in awe. Absolutely gorgeous, isn’t it? It’s a magnificent building.

Before I leave you for today, I’m curious – Have you ever taken a vacation within your own city or region? Why did you do it? Will you do it again?

Come back tomorrow if you’re interested to learn about what I ate during my stay at Langdon Hall. Here’s a preview…

A collection of white mushroom meringues and macarons were waiting for me in my room when I arrived. This was just one of the many things that staff did to warmly welcome me. Everything, of course, was so delicious!

All photos by me.
I did receive a discount on my stay at Langdon Hall. All opinions are my own.

Sponsor Love 2015 Edition

December 30, 2015 | 3 Commentaries

The year started off so incredibly well with regards to sponsorship and brand collaborations for me and my blog. I’m so grateful for all the goodness that has come my way in 2015, and I am very much looking forward to a fruitful 2016.

Over the past 12 months, I was able to connect with many well-respected brands that have impressive histories and are forward-thinking. Would you care to walk with me down sponsor memory lane? Please, let’s!

Four Points by Sheraton Kingston (post)